Best Street Food to Explore in the City of Guam

Guam is an island territory located along the Western Pacific Region of Micronesia. This tiny island is characterized by unique stone pillars, cobblestoned Chamorro villages, and warm tropical beaches and is one of the best places to experience soft sand under your feet. Besides its iconic beaches and historical parks, Guam is also one of the best places to take advantage of the authentic cuisines. From chicken kelaguen to Chamorro style barbecue you’ll be spoiled for choices when it comes to street food. As the holiday season approaches now is the perfect time to make your reservation with United Airlines Reservations for the best travel experience.

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Check out these amazing street foods that will have you packing your bags soon:

Red Rice: Red rice is a local cuisine of the Guam Culture. Red rice is found everywhere and is usually served in festivals, parties and where big gatherings take place. Red rice is usually served as a side dish like barbeques and some fried chicken or fried fish.

Keygen: Originally derived from the Filipino Kilawin, chicken kelaguen is also an all-time favorite of the locals in Guam. Chicken keygen is an iconic food here and tastes the best when grilled or barbequed. It is mostly served with some lemon juice or a hot sauce or eaten with rice. This Chamorro dish is sometimes served along with a cracker wrapped in a tortilla or corn.

Kadon Pika: Kadon Pika or spicy stew is made out of the chicken with other ingredients like black pepper, onion, vinegar, hot pepper, soy sauce, garlic, and coconut milk. It is the comfort food of Guam and is usually served with red rice.